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Gutiz Menu
Breakfast
(served all day!)

Basic Breakfast
Two eggs (any style) served with a side of Gutiz
potatoes, mixed green salad and your choice of
bacon or ham. - 7.5
(substitute steak for $4 more)

Scrambled Egg Tower
A tower of scrambled eggs, mushrooms, spinach,
diced tomato & Manchego cheese served with a side
of Gutiz potatoes & mixed green salad. - 8.75
(Add bacon for $1)

Parisian Crepe
Crepe filled with ham, brie, a touch of cheddar,
Provençal Béchamel (creamy garlic sauce), onions
& marinated mushrooms drizzled with yellow-chile
sauce. Served with mixed green salad. - 9.5

Brie Omelette
Omelette stuffed with brie, green chile & potatoes
topped with diced tomato. Served with a side
of Gutiz potatoes & mixed green salad. - 9.5

Eggs Benedict
Poached eggs & Black Forest ham on an English
muffin served on a bed of Gutiz potatoes & covered
with homemade Hollandaise sauce. - 9.25
(Add spinach or tomato for $1 each)

French Toast
Homemade pan de mie (sweet bread) battered with
orange & cinnamon and topped with seasonal fruit
Drizzled with maple syrup & blueberry reduction. - 9.25

Taoseño
Pinto, kidney & garbonzo beans, onions, tomatoes,
potatoes, rice & cheese in a green & red chile sauce
baked in a terra-cotta bowl Topped with a scrambled
egg. Served with a flour tortilla. - 9.25

Green-Chile-Sausage Bowl
A hearty bowl of sliced Andouille sausage, kidney,
pinto & garbonzo beans, onions, tomotaes, cheese
& green chile. Served with a flour tortilla. - 8.75
(Top with an egg for $1)

Saltado - Chicken or Steak
Your choice of chicken or flat-iron steak in a savory
sauce or red onion, tomato, cucumber & green chile
topped with a poached egg. Served with a side of
Gutiz potatoes & mixed green salad. - 11

Andouille Sausage Plate
Two eggs (any style), grilled Andouille sausage and
chipotle sauce. Served with mixed green salad &
your choice of beans or Gutiz potatoes. - 9

Spanish Tortilla
A generous slice of our Spanish omelette baked
with onion and potatoes, topped with warm cucumber,
mushrooms & tomatoes. Drizzled with basil pesto
Served with olive tapenade & crustini. - 8.25

The Creole
Poached eggs with Creole habanero salsa
(habanero, cucumber, onion, diced tomato, & fresh
thyme marinated in olive oil & lime) served over
Spanish rice with toasted French bread. - 9

Granola-tastic!
A large bowl filled with granola, yogurt and
seasonal fruit drizzled with a blueberry
reduction & maple syrup. - 8

Sides
Gutiz potatoes - 3
Spanish rice - 2
Fresh fruit bowl - 3
One egg (any style) - 1.5
Green chile - 1
Bacon - 3
Black Forest ham - 3
Andouille sausage - 4
Slice Bread/Taost - 1
Flour/corn tortilla - 1.5

Sandwiches
All sandwiches are served on our homemade French bread

Four Cheese Bread
Open-faced sandwich with melted Brie, cheddar,
jack & goat cheeses, tomato, olive oil & garlic.
Served with mixed green salad. - 8.75

Sweet Melted Brie
Melted brie & Provençal Béchamel (creamy garlic
sauce - contains flour) on a slice of our homemade
French bread with Granny Smith apples, a touch of
granola drizzled with a blueberry reduction. - 8.75

Biquette
Open-faced sandwich with creamy goat cheese,
thyme, olive oil, red grapes & walnuts.
Served with mixed green salad. - 8.75

Vegetarian Tartine
Open-faced sandwich with hummus, mushrooms,
green beans, peas, bell pepper, pinto, garbanzo
& kidney beans drizzled with yellow chile and
chipotle sauces. Sprinkled with sesame seeds.
Served with mixed green salad. - 8.5

Croque Monsieur
Baked French ham & cheese sandwich with
Provençal Béchamel (creamy garlic sauce - contains
flour) served with mixed green salad. - 8.75

Croque Madame
Same as sandwich above...
topped with a poached egg. - 9.75

Ham & Brie Sandwich
Toasted on a baguette, topped with cucumber &
roasted red bell pepper salad. Served with mixed
green salad. - 8.75

Grilled Chicken Sandwich
Grilled chicken with hummus, pesto, cucumber,
tomato & onion on a fresh baguette. Served with
a side of Gutiz potatoes and mixed green salad. - 9

Grilled Goat Cheese Quesadilla
A flour tortilla stuffed with goat cheese, a touch
of cheddar & jack, grilled & topped with diced
tomatoes & basil pesto. Served with a side of
cucumbers and roasted red peppers. - 8.5

Pan Con Tomate
Serrano ham (salt-cured & heavily marbled), olive oil,
diced tomato & garlic on a toasted baguette. Served
with mixed green salad & Gutiz potatoes- $8.5

Grilled Steak Sandwich
Grilled steak on a fresh baguette with romaine,
tomato, mayo & cheese. Served with a side of
Gutiz potatoes. - 10

Pepito - Chicken or Steak
Your choice of chicken or flat-iron steak cooked with
red onions, tomatoes, cucumbers, cumin & chilies
served on a toasted baguette with a side of Gutiz
potatoes and mixed green salad. - 10

BBQ Beef Brisket
Served on a baguette, smothered in BBQ sauce,
topped with chopped greens, tomatoes and onion.
Served with a side of Gutiz potatoes & beans. - 8.5

B.L.T.
Bacon, lettuce & tomato on a fresh baguette with
red onions & homemade mayonaise. Served with
a side of Gutiz potatoes. - 8.5

Salads

Mixed Greens Salad
Mixed greens with green beans, tomato,
cucumber, hard-boiled egg, olives & Manchego
cheese with our lemon olive-oil dressing.
Small - 4.5 / Large - 8

Chef Salad
Mixed greens with hard boiled egg, ham, Manchego
cheese, greens beans, tomato & cucumber served
with our lemon olive-oil dressing. - 10

Salad Nicoise
Grilled yellow-fin tuna, green beans, hard boiled egg,
red bell pepper, tomato, cucumber, olives, potato &
mixed greens with our lemon olive-oil dressing.
Served warm or cold. Half -11 / Whole - 16

Roasted Red Beet Salad
Spinach and mixed greens topped with beets, shaved
Granny Smith apples & red onions. Served with our
beet-mustard dressing and a grilled goat-cheese
quesadilla. - 10

Grilled Salad
Mixed greens, green beans, tomato, cucumber,
hard-boiled egg, olives & Manchego cheese & our
lemon olive-oil dressing with your choice of grilled
chicken, steak or shrimp - 10.5

Tapas
(small dishes - can be shared as an appetizer or eaten as a meal)

Scallops
Served over Spanish Rice with Provençal Béchamel
(creamy garlic sauce) and a touch of cheese. - 7.25

Steamed Mussels
Mussels in a garlic, white wine, tomato, Bolivian
aji panca cream sauce served over Gutiz potatoes.
small - 9 / large - 15

Steamed Clams
Clams with garlic, paprika & white wine sauce
served over Gutiz potatoes.
small - 9 / large - 15

Prawns & Scallops
Sautéed and served over linguini with tomato
& basil pesto. - 9.5

Chicharrón de Pollo
Breaded chicken tenders served with yellow
chile dipping sauce. - 7.5

Fried Calamari
With toasted sesame seeds & chipotle dipping
sauce. - 7.5

Spanish Plate
Serrano ham (salt-cured & heavily marbled),
manchego cheese, marinated tomatoes, cured
olives & crustini. - 7.5

Specialties

Paella Valenciana
A traditional Spanish dish with clams, mussels, shrimp, scallops, calamari & chicken cooked in a
shallow pan with spices on a bed of Spanish rice. - 18

Pollo Borachon (Drunken Chicken)
A stew of chicken on-the-bone, onions, carrots, green beans, corn, peas, mushrooms & a touch of bacon marinated in red wine and baked in a casserole dish with a thin bread shell. - 14

Portabello Mushroom Ravioli
Creamy truffle sauce with fresh spinach & onion. - 14
(Add chicken for $2)

Tilapia Fillet
Lightly floured tilapia in a white wine-garlic sauce served over sliced yams and sautéed spinach. Topped with almonds and capers. - 14

Seafood Linguini
Clams, mussels, prawns, calamari & scallops in a light aji-panca tomato-cream sauce over linguini. - 18

Taoseño Rice
Spanish rice, mushrooms, spinach, mixed beans, green peas, red bell pepper, tomatoes, onions, aji panca chile, green chile and potato topped with cheese and baked in a terra-cotta bowl. - 10

Children's Menu
(for children 12 and under only, please)

Pasta
Elbow pasta, diced top sirloin, tomato & cheese. - 5
Rice

Chicharrón de Pollo
Breaded chicken tenders served with BBQ sauce. - 5

Rice
with scrambled eggs, black forest ham, & peas. - 5

French Toast (Half Order)
Homemade French bread battered with orange &
cinnamon topped with seasonal fruit. Drizzled with
maple syrup and blueberry reduction. - 5

Alcoholic Beverages
Wine (please ask your server to see our wine list)
Bottled Beer (please ask your server for our current selection)

Bellini - Prosecco (sparkling Italian wine) with peach. - 6.5
Mimosa Mucho - Champagne and Orange Juice. (16 oz.) - 8
Agave Margarita - made with agave wine and lime juice. - 7
Spiced Red Sangria - red wine, fruit juice and fresh fruit mulled
in cinnamon and clove, served on ice. - 6
White Sangria - white wine, pineapple juice and fresh fruit, served on ice. - 6
Mulled Wine - red wine mulled in cinnamon and clove, served hot. - 6
Beverages
Mint Lemonade - homemade - 3/glass
Desert Pear Lemonade - 3/glass
Iced Tea - unsweetened - 2 (free refills)
Arnold Palmer - 3 (free refills)
Milk - (soy also available) - 3
Juice - orange, pineapple, grape, apple - 3
Soda - Coke, Diet Coke, Sprite - 2
San Pellegrino -16 oz. bottle - 2.5
Izze Sparkling Juice - 12 oz. bottle - 2.75
(All-Natural/No Sugar Added)
Clementine or Blackberry

Coffee - organic whole bean, freshly ground - 2.25
Latte - espresso with steamed milk - 3.25
Cappuccino - espresso with steamed milk foam - 3.25
Espresso - 1.5 Double - 2
Gutiz Hot Chocolate - our own special recipe - 4
Mexican Hot Chocolate - with a kick of red chile - 4
Herbal Tea - an assortment of all your favorites - 2
Spiced Chai - our homemade recipe - black tea
brewed with fresh spices, lightly sweetened with
honey, blended with a little milk - 4

Soy milk is available on request.